Frozen Whole Milkfish · Chanos chanos
Indonesian milkfish, frozen whole, container ready.
Milkfish selected, graded by size, and frozen for importers, distributors, wholesalers, supermarkets, hotels, restaurants, and processors. Size, packing, and labelling follow your destination market.
- 0.3–1+Kg / piece
- Size range
- −18°C
- Maximum storage temperature
- 10–24Kg
- Master carton options
- 20 / 40Ft
- Reefer containers
Product
One product, four sizes.
Whole milkfish in frozen condition, graded by weight per piece so every carton stays uniform.
| Parameter | Specification |
|---|---|
| Product | Frozen whole milkfish |
| Scientific name | Chanos chanos |
| Origin | Indonesia |
| Condition | Frozen, whole round |
| Storage temperature | −18°C or below |
| Freezing | IQF or frozen to buyer specification |
Available sizes
| Grade | Average weight | Recommended use |
|---|---|---|
| Small | 300–500 g/pc | Retail, food service, ethnic market |
| Medium | 500–800 g/pc | Core wholesale and restaurant size |
| Large | 800–1,000 g/pc | Premium restaurant and wholesale |
| Extra Large | 1,000 g/pc and up | Selected premium demand |
What we keep in check
- Natural silver-grey appearance and good physical condition
- Firm texture and natural milkfish characteristics
- Consistent grading to the agreed commercial size
- Clean handling and proper frozen storage
- Packing and glazing to buyer requirements
Size, packing, label language, carton weight, and branding can be discussed before the final quotation.
Packing
One fish, one bag.
On request, every milkfish is packed individually in a transparent PE bag before going into the master carton.
- Cleaner handling and easier stock management
- Fish do not freeze together
- Simple piece-counting for kitchens and food service
- Neat presentation for distributors and retail
- Private label and custom carton print can be discussed
Master carton
- 10kg
- 12kg
- 20kg
- 24kg
All sizes available and customisable.
Can be tailored: carton weight, individual bag, label language, brand, barcode, and size marking.
Process & Quality Control
Eight stages, an unbroken cold chain.
- 01Raw material selectionSelected for freshness, physical condition, size, and fit with the order specification.
- 02Sorting & gradingGrouped by weight and size to keep carton contents consistent.
- 03WashingHandled through hygienic procedures suited to frozen seafood.
- 04Individual packingWhen requested, each fish is packed in its own transparent PE bag.
- 05FreezingFrozen by the selected method and held under frozen conditions.
- 06Master cartonPacked into master cartons in the agreed net-weight format.
- 07Cold storageStored at −18°C or below until shipment preparation.
- 08Reefer loadingLoaded under frozen cargo procedures with attention to temperature and container plan.
- Size
- Consistent grading
- Temp
- Frozen at ≤ −18°C
- Pack
- Secure commercial packing
- Trace
- Order and batch documentation
Final processing details are confirmed against the purchase specification, destination requirements, and production arrangement before shipment.
Shipment & Documents
From sample to container.
From samples for evaluation and trial orders for market testing, through to repeat supply by reefer container.
- 1SampleProduct evaluation and specification confirmation
- 2Trial orderMarket testing and commercial validation
- 3Bulk orderReefer container, repeat supply programme
| Container | Typical use | Actual load depends on |
|---|---|---|
| 20 ft reefer | Smaller commercial shipments | Carton size, gross weight, line limits |
| 40 ft reefer | Main bulk export option | Packing format, payload, palletisation |
Incoterms
- FOB
- Free On Board — port of loading agreed in the quotation.
- CIF
- Cost, Insurance & Freight — destination port agreed with the buyer.
Typical export documents
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin, when required
- Health / sanitary documents to destination requirements
- Product specification and supporting documents
Document requirements vary by country and importing authority. The final list is aligned with the destination before shipment.
Who we supply
- Seafood importers
- Distributors
- Wholesalers
- Supermarkets
- Hotels
- Restaurants
- Catering
- Central kitchens
- Seafood processors
Request a Quote
Send us these seven things.
Prices are quoted per enquiry, as they depend on size, packing, quantity, destination, freight, and market conditions.
Contact person: Sarah Ayomi Nurillah
- 1Size or weight range per fish
- 2Packing and net weight per carton
- 3Quantity or target container volume
- 4Destination port and country
- 5FOB or CIF
- 6Private label or artwork requirements
- 7Certificates or destination-specific documents
Frequently Asked
What buyers ask most.
What is the price of frozen milkfish?
Prices are given by formal quotation, as they depend on size, processing, packing, quantity, destination, freight, and market conditions. Send us the details above and we will price it.
Can we start with a sample or a small order?
Yes. We handle samples for product evaluation and trial orders for market testing before moving to container orders.
Can we use our own brand and label?
This can be discussed. Private label, label language, barcode, carton print, and carton weight are agreed before the final quotation.
Which incoterms do you serve?
FOB and CIF. Ports of loading and destination are agreed in the quotation.
How much fits in one container?
It depends on carton size, gross weight, loading method (palletised or floor-loaded), and limits set by the shipping line and destination. We draw up the loading plan once packing is agreed.